Tuesday, 7 April 2015
"Again a New Start"
Tuesday, 31 March 2015
REAL LIFE
People called it SCHOOL I called it LIFE.
"Recollecting memories of school days is a way of holding onto the things you love, the things you are, the things you never want to lose"
School days, I believe, r the happiest in the whole span of our life.
Most of us would agree that d days spent in school were the best days of our lives.
It is in school that we make our first friend, have our first crush, compete to excel, hope for places in the sports teams, eating lunch boxes during classes, and learn our first lessons about life.
For those whose school is now forever OVER. I still can't get over it -I feel like I'll be going back and seeing all the same friends I made during childhood, but I won't be one of them! I'm happy and sad about that too, I guess that's how most of us feel right now . Those who are in school think that when I will grow up and go to college, But believe me when you will be at the college and after that, you will get bored with the narrow mindedness of the people in the society ,politics and racing against time for life.
so, enjoy the lovely moment you all have in time to learn about life.
Cheers,to every single person who was connected/Supported with us during the foolish and childish things we use to do!!!!
Sunday, 28 December 2014
"CLOSURE"
Using the past tense can act like a cleaver. Clean through flesh, ice cold, no evident bleeding, just a hurt that lingers. You can close a lid. You can close a chapter. You can learn, slowly, painfully, to end a relationship. Or to resign yourself, with equal sadness, to a partner’s inability to extend empathy. But closure? That’s a different beast altogether. And a complete misnomer.
Tuesday, 26 August 2014
"Vedic wisdom behind eating with your hands".
Why People Eat With Their Hands in Kerala
You may have often wondered why people eat with their hands in Kerala. Eating food with your hands feeds not only the body but also the mind and the spirit. That is the Vedic wisdom behind Kerala's famous Banana Leaf Experience whose pleasure can only be appreciated fully, it is said, if one eats with hands and not fork and spoon.
Traditionally, Indians -- not just in Kerala -- have always eaten with their hands but the experience and its virtues have been elevated to a gastronomic art.
"Our hands and feet are said to be the conduits of the five elements. The Ayurvedic texts teach that each finger is an extension of one of the five elements. The thumb is agni (fire) -- you might have seen children sucking their thumb, this is nature's way of aiding the digestion at an age when they are unable to chew; the forefinger is vayu (air), the middle finger is akash (ether -- the tiny intercellular spaces in the human body), the ring finger is prithvi (earth) and the little finger is jal (water)," the paper explains.
The 'banana leaf experience' has been redefined by the hotel from the traditional 'sadya'. Sadya is traditionally a vegetarian meal served on a banana leaf on special occasions, during weddings and other celebrations. All the dishes are served on the leaf and eaten with hands sans cutlery, the palm and fingers being cupped to form a ladle.
A sadya can have about 24-28 dishes served as a single course and is usually served for lunch as it is quite heavy on the stomach. Preparations begin at dawn and the dishes are made before 10 in the morning on the day of the celebration.
The centerpiece of sadya is navara, a medicinal rice type, that is one of the native genetic resources of Kerala and famed for its use in Ayurveda. Navara is used as a nutritional rice and health food and is said to be therapeutic for conditions such as arthritis, paralysis, ulcers, urinary tract infections, neuralgic and neurological disorders.
For a novitiate to Kerala cuisine, the food does not stop coming, and the helpings are as much as you can ingest. Most people stop at the second helping and react in surprise when waiters with buckets of curry offer to ladle more on the leaf-plate.
Foreigners, after their initial cultural reservations about eating with their hands, awkwardly slurp and lap up the food, any messiness be damned. As a concession to non-vegetarians, karimeen or pearl spot, the local fish, is served fried or in curry form.
Since the "experience" requires some preparation, those guests who want to partake of it need to intimate the chef in advance and tables are laid out separately in the restaurant for those who are eating on the banana leaf.
A typical sadya menu :-
Banana Chips
Jagerry Chips
Achar
Kerala Pappadom
Parippu Curry (Simmered lentils enhanced with ghee)
Pachadi (Preserved cucumber in Yoghurt)
Inchi Puli (An emulsion of tamarind, jaggery and ginger)
Kichadi (Coconut enriched gravy with pineapple)
Erissery (Mashed Pumpkins and red beans in coconut)
Kaalan (Raw banana cooked in mildly spiced coarse coconut)
Olan (White pumpkin simmered with beans in coconut milk)
Avial (Ethnic vegetable cooked dry with coarsely ground coconut and yoghurt)
Thoran (Any local vegetable cooked dry with coarsely ground coconut)
Kootu Curry (Assortment of vegetables and spices)
Sambar (Stew of lentil and vegetables)
Pulissery (Tempered yoghurt with turmeric with curry leaf infusion)
Pachamoru (Spiced butter milk)
Banana Payasam (Dessert with jaggery, coconut milk flavored with cardamom)
Other Recipes :-
Paal Payasam
Kozhikodan Biryani
Thenga Choru
Kerala Chicken Roast
Kerala Fried Prawns
Kerala Vegetable Stew
Meen Moilee with Steamed Rice
Malabari Parotta
"Our hands and feet are said to be the conduits of the five elements. The Ayurvedic texts teach that each finger is an extension of one of the five elements. The thumb is agni (fire) -- you might have seen children sucking their thumb, this is nature's way of aiding the digestion at an age when they are unable to chew; the forefinger is vayu (air), the middle finger is akash (ether -- the tiny intercellular spaces in the human body), the ring finger is prithvi (earth) and the little finger is jal (water)," the paper explains.
The 'banana leaf experience' has been redefined by the hotel from the traditional 'sadya'. Sadya is traditionally a vegetarian meal served on a banana leaf on special occasions, during weddings and other celebrations. All the dishes are served on the leaf and eaten with hands sans cutlery, the palm and fingers being cupped to form a ladle.
A sadya can have about 24-28 dishes served as a single course and is usually served for lunch as it is quite heavy on the stomach. Preparations begin at dawn and the dishes are made before 10 in the morning on the day of the celebration.
The centerpiece of sadya is navara, a medicinal rice type, that is one of the native genetic resources of Kerala and famed for its use in Ayurveda. Navara is used as a nutritional rice and health food and is said to be therapeutic for conditions such as arthritis, paralysis, ulcers, urinary tract infections, neuralgic and neurological disorders.
For a novitiate to Kerala cuisine, the food does not stop coming, and the helpings are as much as you can ingest. Most people stop at the second helping and react in surprise when waiters with buckets of curry offer to ladle more on the leaf-plate.
Foreigners, after their initial cultural reservations about eating with their hands, awkwardly slurp and lap up the food, any messiness be damned. As a concession to non-vegetarians, karimeen or pearl spot, the local fish, is served fried or in curry form.
Since the "experience" requires some preparation, those guests who want to partake of it need to intimate the chef in advance and tables are laid out separately in the restaurant for those who are eating on the banana leaf.
A typical sadya menu :-
Banana Chips
Jagerry Chips
Achar
Kerala Pappadom
Parippu Curry (Simmered lentils enhanced with ghee)
Pachadi (Preserved cucumber in Yoghurt)
Inchi Puli (An emulsion of tamarind, jaggery and ginger)
Kichadi (Coconut enriched gravy with pineapple)
Erissery (Mashed Pumpkins and red beans in coconut)
Kaalan (Raw banana cooked in mildly spiced coarse coconut)
Olan (White pumpkin simmered with beans in coconut milk)
Avial (Ethnic vegetable cooked dry with coarsely ground coconut and yoghurt)
Thoran (Any local vegetable cooked dry with coarsely ground coconut)
Kootu Curry (Assortment of vegetables and spices)
Sambar (Stew of lentil and vegetables)
Pulissery (Tempered yoghurt with turmeric with curry leaf infusion)
Pachamoru (Spiced butter milk)
Banana Payasam (Dessert with jaggery, coconut milk flavored with cardamom)
Other Recipes :-
Paal Payasam
Kozhikodan Biryani
Thenga Choru
Kerala Chicken Roast
Kerala Fried Prawns
Kerala Vegetable Stew
Meen Moilee with Steamed Rice
Malabari Parotta
Friday, 14 February 2014
THE ART OF THANK YOU NOTE WRITING
 |
| JUST OPEN UP & WRITE |
Gratitude is a virtue every man should cultivate. Yet gratitude means nothing if you haven’t mastered the art of expressing it. A man should use every opportunity to express to those around him how much he appreciates their love, support, and generosity. One of the key ways of expressing gratitude is the thank you note. Unfortunately, many men today completely overlook this aspect of etiquette and consequently, break the hearts of sweet little grandmas everywhere. Every gentleman should be knowledgeable of the whens and hows of writing thank you notes. Being a frequent and skillful writer of them will set you apart from your uncouth peers.
When to Write a Thank You Note
When you receive a gift.
When someone performs an act of service for you.
When someone goes above and beyond what is asked of them, whether at work or in a friendship.
After a job interview.
When you stay overnight at someone’s home.
If someone shows you around their town or city when you’re vacationing there, regardless of whether you stayed at their home or not.
When someone has you over for dinner.
When someone throws a party or event for you.
Anytime someone does something extraordinary that warms your heart. Don’t be stingy with the thank you note. There’s never a wrong time to write one.
Some Ground Rules
1. Always write the note as soon as possible. Send it within two weeks of attending the event or receiving the gift.
2. Send it through the mail. Email thank yous are certainly convenient, but except in response to very small things, they are not appropriate. Some may say, “Well, a thank you is a thank you. Why does it matter what form it takes?” Sending a thank you note through the mail shows effort. It shows that you took the time to put pen to paper, addressed an envelope, and bought a stamp. It’s tangible; they can touch it, hold it, and display it on the mantle. It makes your thank you far more sincere.
3. Use real stationery. Having to run to the store to buy a card every time you need to write a thank you note will make you drag your feet about writing them. So invest in some nice looking stationery. It doesn’t have to be fancy; buy something with a neutral, conservative theme so that the cards can be used for a variety of occasions.
How to Write a Thank You Note
1. Begin by expressing your gratitude for the gift/service. Your opener is simple: “Thank you very much for ______________.” If the gift was money, use a euphemism for it. Instead of “thank you for the dough,” say “thank you for your kindness/generosity/gift.”
2. Mention specific details about how you plan to use a gift or what you enjoyed about an experience. If you are thanking someone for holding an event like a party or dinner, be specific about what you enjoyed about it. If you are thanking someone for a gift, tell the note’s recipient how you plan to use it. This is true even for a monetary gift; tell the giver what you plan to spend it on or what you’re saving for.
3. For some recipients, add some news about your life. This isn’t always appropriate; obviously if you’re writing a thank you note for say, a job interview, you don’t want to tell them how you recently caught a two-foot bass. But if you receive a gift in the mail from people who see you infrequently and who would like to know more about what’s going on in your life, give a brief sketch about what you’ve been up to recently.
4. Close by referencing the past and alluding to the future. If the person gave you the gift at a recent event, write, “It was great to see you at New Year.” Then say, “I hope we all can get together again next year.” If the person sent the gift in the mail, and you see them infrequently, simply write, “I hope to see you soon.”
5. Repeat your thanks. “Thank you again for the gift,” makes the perfect last line.
6. Valediction. Valedictions are the words or phrases that come before your name. The hardest part of a thank you note is often choosing a valediction that appropriately conveys the level of your relationship with the recipient. “Love” can sometimes seem too gushy and “Sincerely” can seem too formal. If your affections fall somewhere between those two expressions, here are some neutral valedictions that can fit a wide variety of situations and relationships:
When to Write a Thank You Note
When you receive a gift.
When someone performs an act of service for you.
When someone goes above and beyond what is asked of them, whether at work or in a friendship.
After a job interview.
When you stay overnight at someone’s home.
If someone shows you around their town or city when you’re vacationing there, regardless of whether you stayed at their home or not.
When someone has you over for dinner.
When someone throws a party or event for you.
Anytime someone does something extraordinary that warms your heart. Don’t be stingy with the thank you note. There’s never a wrong time to write one.
Some Ground Rules
1. Always write the note as soon as possible. Send it within two weeks of attending the event or receiving the gift.
2. Send it through the mail. Email thank yous are certainly convenient, but except in response to very small things, they are not appropriate. Some may say, “Well, a thank you is a thank you. Why does it matter what form it takes?” Sending a thank you note through the mail shows effort. It shows that you took the time to put pen to paper, addressed an envelope, and bought a stamp. It’s tangible; they can touch it, hold it, and display it on the mantle. It makes your thank you far more sincere.
3. Use real stationery. Having to run to the store to buy a card every time you need to write a thank you note will make you drag your feet about writing them. So invest in some nice looking stationery. It doesn’t have to be fancy; buy something with a neutral, conservative theme so that the cards can be used for a variety of occasions.
How to Write a Thank You Note1. Begin by expressing your gratitude for the gift/service. Your opener is simple: “Thank you very much for ______________.” If the gift was money, use a euphemism for it. Instead of “thank you for the dough,” say “thank you for your kindness/generosity/gift.”
2. Mention specific details about how you plan to use a gift or what you enjoyed about an experience. If you are thanking someone for holding an event like a party or dinner, be specific about what you enjoyed about it. If you are thanking someone for a gift, tell the note’s recipient how you plan to use it. This is true even for a monetary gift; tell the giver what you plan to spend it on or what you’re saving for.
3. For some recipients, add some news about your life. This isn’t always appropriate; obviously if you’re writing a thank you note for say, a job interview, you don’t want to tell them how you recently caught a two-foot bass. But if you receive a gift in the mail from people who see you infrequently and who would like to know more about what’s going on in your life, give a brief sketch about what you’ve been up to recently.
4. Close by referencing the past and alluding to the future. If the person gave you the gift at a recent event, write, “It was great to see you at New Year.” Then say, “I hope we all can get together again next year.” If the person sent the gift in the mail, and you see them infrequently, simply write, “I hope to see you soon.”
5. Repeat your thanks. “Thank you again for the gift,” makes the perfect last line.
6. Valediction. Valedictions are the words or phrases that come before your name. The hardest part of a thank you note is often choosing a valediction that appropriately conveys the level of your relationship with the recipient. “Love” can sometimes seem too gushy and “Sincerely” can seem too formal. If your affections fall somewhere between those two expressions, here are some neutral valedictions that can fit a wide variety of situations and relationships:
- Yours Truly
- Truly Yours
- Kindest Regards
- Warmest Regards
- Best Regards
- Respectfully
Monday, 4 November 2013
lifetalks
Many times in life, we wait for the person we love to notice us,love us back, there comes a point when dreams are shattered, the heart is broken,reality is unbearable! It is very hard to let go of what might have been! Some things remain a dream forever! We have to move on, that is the only choice!
Thursday, 17 October 2013
Subscribe to:
Posts (Atom)